brewing
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Blog
What is a Macchiato Coffee: Espresso Elegance and Tips for Savory Sips
Macchiato coffee, a staple in the world of espresso drinks, has a rich history. Its name, derived from Italian, means “marked” or “stained,” referring to the method of preparation. Traditionally, a macchiato is made by adding a small amount of milk to a shot of espresso, creating a “mark” on the coffee. Understanding the Components The simplicity of a macchiato…
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Foods
Sake Mastery: Tips for Successfully Achieving Your Sake Professional Certification
Originating from the Land of the Rising Sun, sake is more than just a beverage—it’s an integral part of Japanese history, culture, and culinary tradition. Made from fermented rice, water, and a unique mold known as koji, sake is often referred to as rice wine, although its production process shares more similarities with beer brewing. It boasts a diverse range…
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