Genetically Modified Food

Science

The Science Behind Genetically Modified Food

Genetically Modified (GM) foods/crops are grown on more than 10% of the world’s cropland. Scientists all over the world believe that genetically modified crops can solve the world’s hunger problem. Concerns about health and the environment remain prevalent. What are GM crops, and what are their advantages and disadvantages? Let’s find out in this post… GM food, as the name…