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Sake Mastery: Tips for Successfully Achieving Your Sake Professional Certification

Originating from the Land of the Rising Sun, sake is more than just a beverage—it’s an integral part of Japanese history, culture, and culinary tradition. Made from fermented rice, water, and a unique mold known as koji, sake is often referred to as rice wine, although its production process shares more similarities with beer brewing. It boasts a diverse range…