• Food

    Recipe of Goulash with Spaetzle

    Goulash, a traditional stew of meat and vegetables, seasoned with paprika and other spices, has its roots deep within the culinary traditions of Hungary. It emerged during the 9th century as a staple meal for shepherds who cooked their meat in a special pot called ‘bogrács’, slow-cooked to perfection. As for spaetzle, it is a type of egg noodle, cherished…

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